A Homegrown Family
A Midwestern farm boy and his family members and friends discuss anything homegrown. From gardening, beekeeping, mushroom hunting, hard cider and maple syrup to their adventures in raising children and homeschooling all the while sharing his life story.
A Homegrown Family
Baking Tips with The Cheerful Baker
Lauren Jacobs, “The Cheerful Baker”, and I bonded over our similar upbringing and childhood memories, and how both of us were exposed to baking at a young age. In this episode, we talk about the importance of using quality ingredients and the difference between baking powder and baking soda. We also discuss all the things a baker needs to consider before even turning on the mixer. Follow Lauren on Instagram @thecheerfulbaker if you enjoyed listening to her tips and tricks on this episode.
Resources:
Due North Gluten Free Bakery and Goods – GF Bakery in North Dakota
Mastering Macarons: Uncover the Scientific Secrets to making the Perfect French Macaron
Email: ahomegrownfam@gmail.com
Instagram: ahomegrownfam