A Homegrown Family
A Midwestern farm boy and his family members and friends discuss anything homegrown. From gardening, beekeeping, mushroom hunting, hard cider and maple syrup to their adventures in raising children and homeschooling all the while sharing his life story.
A Homegrown Family
Food Preservation of the Past, the way Grandma did it.
Dipping back in time, all the way back to the roaring 20’s where cooking, processing and food preservation looked a whole lot different than it does today. Electricity was limited and indoor plumping was rare. Joined by my mother and 99-year-old Grandma we take a blast to the past. Salting and smoking meat and using a hot water bath for canning was common practice and hand milking cows by the light of a lamp was a typical evening endeavor. As inventions were made, like the electric stove and the microwave life became simpler, but somehow we as people are as busy as we ever were.
Email: ahomegrownfam@gmail.com
Instagram: ahomegrownfam