A Homegrown Family

Minnesota Maple Syrup Chat

Joseph Mettler Season 1 Episode 46

In a coffee break kind of chat, join three generations of Mettlers talking about “maple syruping”. Grandpa didn’t have trees to tap in South Dakota, but after migrating up to Minnesota, he found a new way to keep his sweet tooth satisfied.  Grandpa started the same way my Dad and now my brother Sam do by simply reducing the sap on the kitchen stove, but his with his ingenuity and desire for a larger quantity of product, he transformed an old wood stove into a maple sap reducer. Tapping trees and making maple syrup is now something my Dad enjoys and his great grandkids now delight in. It doesn’t cost much to get started, approximately $50 + heat (energy) costs and you’ll have a pint of your very own homegrown maple syrup.

Resources:

Tapping Kit

Metal Maple Bucket Starter Kit

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